Best Bites goes fresh with Farm and Table
themselves on fresh food… but it really doesn’t get any fresher than this. in this week’s best bites… we visit a north valley restaurant that gets some of its produce right out back. Ric Murphy, FARMER Cherie Austin, FARM & TABLE OWNER the name “farm and table” pretty much says it all. fresh food that comes from the farm… right to your table. but there’s a little more to the process than just that ….. nat we start with farmer ric murphy. it’s still technically winter, so he’s growing veggies murphy. it’s still technically winter, so he’s growing veggies in the greenhouse. “more broccoli, got some broccoli raab. some of it has gone to seed over here which doesn’t bother me because its a nice flower.” FROM THE greenhouse, the broccoli rabe heads for the kitchen. that’s where we find chef kai ravey. nats he’s transforming the farm fresh vegetables… some of it from out back, th
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