Best Bites explores Native cuisine at Pueblo Harvest Cafe
is a great way to learn about another culture. in this week’s best bites… we visit the pueblo harvest cafe and bakery. and it wasn’t just a culinary experience… but a cultural one as well. Burt Wilson, CHEF Mike Iannone, pueblo harvest cafe and bakery inside the indian pueblo cultural center … is the pueblo harvest cafe and bakery where the chefs are cooking up native fusion cuisine. “ok, we’re gonna make our fry bread here.” CHEF BURT wilson, of the zuni and navajo pueblos, shows us how he makes a traditional indian taco…. with buffalo chili. a nice little serving of it on ere shredded green leaf lettuce right on there a little jalapenos for some kick some cheddar cheese on top and some diced tomatoes to finish it off A MIX OF traditional and contemporary cooking … the pueblo harvest cafe also serves up dishes like crab stuffed trout smoked on a cedar plank. cedar ashes are be
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