Best Bites checks out West Side sushi
of raw fish. so how does a sushi restaurant stand out from the pack? in this week’s best bites– sakura sushi… and it’s california-style.. with new mexico flair. head sushi chef domic valenzuela know’s he’s got competitition. one thing that sets him apart from the rest… his variety of sauces. “we have roasted jalapeno citrus soy sauce or ponzu, we have a sweet onion ponzu, spicy mayo, chili sesame sauce, wasabi sauce, plenty more.” AND HE knew he had to come up with something clever. enter…… taco tuesday. “Being from New Mexico I figure I would like to incorporate the two: sushi and my background, so I came up with a sushi taco.” “molded it and fried it up crispy. gonna put a lil bit of our sushi rice” “I got some fresh albacore just chopped it up.” “gonna put a lil bit of avocado there” “some red onion” “this is our roasted jalapeno citrus soy sauce” A FEW more for variety… in
- Tags:
- BHT
