Executive pastry chef Kim Yelvington shares amazing holiday creations available at Bern’s Steak House
we have a tough job. >> bill, i’m glad you’re over there. more for us. >> so for many of you who live in the bay area, you know that the best place to really get the best desserts in town is bern’s steakhouse. >> fine dining, wines, but they’re also known for their dessert room. joings now, kim and amber. kim, you’re the executive pastry chef. so you’re responsible for all this beauty? >> yes, i have quite a big team. we think dessert is the best part of bern’s. don’t tell me i said that. >> you have holiday themed desserts. walk us through some of these. they’re a work of art, but they’re made to be ian. >> we love presentation. one of the things is our red velvet cake. for the holidays, we wrap it up like a present and serve it with a brandi cherry sauce. >> i imagine this thing is fantastic. >> it is. it’s amazing. it’s covered in dark chocolate and it’s got a white chocolate snowflak
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