recipe from Lucy Saunders
with beer. she has written several cookbooks about it. she fries wisconsin you got to love that. >> good morning. thanks so much for having me on the show. >> thanks. great for the great setup. >> it is a big helper for sure. >> so i was talking earlier. i hope got it right. for years it was cooking with wine. i mean, julia childs start the french and did that now you see more and more people not only into tasting craft beers and experimenting with the beers but cooking with them. >> well. it is interesting because cooking with beer has been around for centuries. it is part of the lexicon of northern european traditions in terms of the women who made beer in medieval times and it was part of knowng how to run a household with knowing how to make ber and people figured out that cooking with beer was actually better for you because it was in many cases suffer than water so there is a long
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