TastyDays

Beer Poached Shrimp With Cucumber Cocktail Sauce

Try out Chef Larry’s shrimp recipe with one of his famous sauces.
CHEF LARRY HERE PRETENDERS DOT COM WITH A GREAT RECIPE nFOR THOSE HOT SUMMER DAYS IT COOL BEER POACHER HIM nWITH A CUCUMBER COCKTAIL SAUCE WHICH ONE OF MY SIGNATURE SAUCES I REALLY LOVE THE SHOW THE CITY BECAUSE nIT ‘S A GREAT WAY TO USE SHRIMP nAND HAVE A nCOOL SUMMER DISH SO WHAT I HAVE IN MY POT HERE nIS I ‘M PAVEL BUT A WATER ALONG WITH nSOME TICKLING SPICED ELEMENTS SOME COLD nSOME HOLD PEPPER AS WELL AS A BAILEY SO TO THAT I ‘M GOING TO ADD SOME BEER nI CALL THIS EASILY A THREE VERY RECIPE ONE nBEER nFOR THE RECIPE ITSELF INTO BEERS FOR TO COOK SO nIT IS MANY BILLS YOU WANT BUT ONE BEER IN HERE NOW UNDERTAKE SOME SHRIMP THESE ARE SIXTEEN TWENTY SURE nTAIL ON SKIN ON SHELL ON nAND I WAS GOING TO DROP THEM IN THEIR ONCE IS COMES TO A nSEMINAR YOU WANT ONE APPROACH THE SHRIMP nSO IT BECOMES FIRM TO THE TOUCH THE COLOR CHANGES THEY BECOME LESS PER ALASKAN MORE OKAY nBUT WE DO SEE PULL

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Found Country:US