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Beefy Recipe That Goes The Distance

Steak is an expensive dish to serve, but you can make it go further with this recipe from chef Tiffany Collins of the Texas Beef Council. Tiffany offers up a recipe for Beef Crostini with Parmesan Crisps that uses only two steaks, but can create 24 servings.
ACTION KIDNEY COLLINS WHO CHECKED V. COUNCIL IS WITH US nALWAYS MAKE YUMMY STUFF AND TODAY WE ARE MAKING nTHE FIRST IN A WITH OFF SOME A DRIZZLE AND PARMESAN CHRIS nDOES N’T SOUND DELICIOUS THEY FEAR IT IS GOOD TO SEE YOU RECEIVE IT EASY INEXPENSIVE YES nWITH THIS BAG OF THE CONDOM EIGHT THAT WE ‘RE GOING THROUGH RIGHT NOW WE WANT TO REALLY MAKE AFFORDABLE DITCHES AND THIS IS SMALL PLATE ENTERTAINING nAT MEANING THAT THAT IF YOU HAVE A FEW THINGS A RECOUNT WITH THE BEEF BEING THE STAR nTHE % HESITATION THE CAN CERTAINLY MAKE nTHIS AFFORDABLE WAY nDOWN HERE THAT STARTED THIS AND HANDED OUT TO STAY JUST EGYPT TO THIS RECIPE TO MAKE nTWENTY FOUR CRUSTY YEAH nYOU KNOW IT PEOPLE WILL CERTAINLY GRAZE ON THAT ALONG WITH THE OTHER THINGS THAT YOU HAVE nJUST LOVE THE SALT PEPPER ON HERE TURN THIS ONE nTIME nDURING THIS TWO ONE HUNDRED THIRTY EIGHT TO ONE FORTY DEGREES OFFENDED MEDIUM AGAIN TURNIN

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