recipe from viewer
of our ultimate backyard barbecue contest of the today we’re doing appetizers, and this is laura cook from neenah. thank you for coming. >> yes. >> tell me what we’re making. >> we’re going to make some asian beef skewers. >> it sounds delicious, we haven’t even started cooking yet. they’re a make-ahead. i’m got get these on the grill. tell me the inspiration behind these skewers. >> i guess i was looking for something more for the guys that are out on the grill, they’re out there, slaving away, cooking all our food. >> slaving away. [ laughter ] >> yeah, i know, but they’re not enjoying the appetizers that might be out on the table or in the house and such. so i thought, that is cute way for them to get a little bit of something to sustain them while they’re cooking the meat. >> love it, love it. and this is a make-ahead too. in fact you need to marinate these how far ahead of time? >>
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