Beckets Big Night Out

big night out restaurant
on the menu. >> mike here to promote the big night out coming up december 1 at becketts restaurant. we’re going to throw together the first course for you, a spinach salad with warm apples. nice on a fall day coming up. first part of our salad is we’re going to make the dressing, because it needs to set. actually, this dressing, if you make it a day ahead, it’s better than the day of. i’m going to start with olive oil, i have cup. i’ve got one cup of orange juice and i have half a cup of pineapple juice to start as my base. now, this is a nice dressing that goes well in the spring as well as the fall. it goes well with many different ingredients so i think it complements the spanish very well. — spinach very well. also, we will whole grain mustard. about 2-tablespoons. 1 tablespoon of balsamic vinegar. teaspoon of black pepper. tablespoon of kosher salt. 2-tablespoons of roasted garlic,



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