The Food Network’s Chef Brad Sorenson and Beanitos CEO Doug Foreman join KXAN to discuss Beanitos chips and Sorenson’s new restaurant that he will be opening on Rainey street while cooking up some delicious treats. Brad’s dish will be at the Beanitos Boot at the Food and Wine Festival April 28th and 29th.
3n foodn networkn chefn bradn sorensonn andn beanitosn ceon dougn foremann willn ben outn theren thisn weekend…n theyn joinn usn thisn morningn ton combinen forces!-n we’ren combiningn 3n combinen forces!-n we’ren combiningn dishn …n andn puttingn itn onn topn ofn an beanitosn chip!n let’sn getn started.3n -n beanitos,n fastestn growingn naturaln chipn inn then u.s.-n doug,n what’sn maden then companyn son successful?-n youn mayn recognizen bradn fromn “then nextn foodn networkn star”n andn “chopped”,n what’sn itn beenn liken inn tvn land?n 3
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