Before the Super Bowl, football fans nationwide will have their eyes locked on New Orleans for the upcoming BCS National Championship game. To help you throw a “Ragin’ Cajun” party, complete with the local flavors of the Gulf Coast, is New Orleans Chef/Restaurateur and Food & Wine “Top 10 Best New Chef” John Besh. Plus, see why the Gulf Coast region should be your next vacation destination!
>> welcome back to “the morning blend.” all of the eyes of college football are descending on new orleans tonight. it’s the clash of lsu and alabama for the national championship. it’s sure to be a raging cajun party but you can bring the flavors of the gulf coast to you if you have having a viewing party. top chef john besh brings you more. >> not only can you bring these, we encourage you to bring the flavors of the gulf coast home with you if you can’t get here. >> how are you doing? >> i’m so excited. you’re coming to us from new orleans. you’re at the epicenter of the cajun tastiness. so, what are the simple recipes for us? >> i love it. it’s an awesome time. i have to say that i have teamed up with the folks at bp to cook up a gulf coast seafood and tourism bash that you have never seen. this is all about two epic rivalries. both from the sec. i don’t know how you let us get away w
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