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BBQ Master Chris Lilly Cooks It Up

Chris Lilly, restauranteur, World Champ BBQ Pit-Master and author of ” Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint” joins us for a sticky, smoky, grill-popping cooking demo.
ALL RIGHT HEY WELCOME BACK I ‘M WORKING ON MY BACK YARD TO PARKER nWARMED UP FOR THE WEEKEND AND WE ‘VE GOT CHRIS WE ‘LL HEAR WITH WITH nBIG BOB GIBSON BARBECUE BOOK WITH GREAT nRECIPES IN A CHRIS WHAT A PLEASURE TO nWELCOME FANTASTIC BE HERE TODAY IN ATLANTA % HESITATION WITH nA NEW BOOK OUT nINDIAN WE ‘VE GOT A COUPLE RECIPES FOR YOU DID A GREAT RECIPES TO WHAT YOU MAKE A FOURTH nQUARTER WE DID MAKE A CHRIS nBY SHE MUSTER COLE SLAW OKAY AND nAIRLINE CHICKEN BREASTS WITH BASIL BUTTERED AIRLINE TICKET WOULD BE ABOUT nTHAT ARE RIGHT LET ‘S DO IT nOKAY FOR WHAT WERE THESE RECIPES COME FROM CREEK nHOMEGROWN RECIPES EVENT IN THE FAMILY FOR WELL I TELL YOU BIG BOB GIBSON IS BEEN ADDRESS FROM THIS nNINETEEN TWENTY NINE IN DECATUR ALABAMA WE ‘VE BEEN SMOKING FOR OVER A YEAR nAND NOT FRAN IT ‘S ALL IN THE BOOK BIG BOMBS ALLRED nTO PEACE nSOME OF WHAT WE ‘RE ACTUALLY DOING IN COMPETITION WOW OKAY

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Found Country:US