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BBQ Bible

Steven Raichlen, author of the “BBQ Bible,” gives azfamily.com’s April Warnecke some tips.
I THINK nTHAT ‘S A PRETTY COOL BOUGHT HARD TO BELIEVE HIM WE COMPLETELY REDID THE BOOK WITH COACH CARTER FEE A NEW SIXTY PAID SECTION ON % HESITATION CRASH COURSE ON THE BARBECUE BASICS nALL YOU GUYS OUT THERE YOU KNOW WHEN I ASK AND IN nTHE BOOK IT nMY I ‘D GO STRAIGHT TO THE GROUND AS nINTERESTING EVERY GUY AND THIS IS CALLED A CAVE MAN T. BONE SO CHECK IT OUT T. BONE ITS NEW YORK STRIP AND A PIECE OF FILET MIGNON CONNECTED BY T. SHAPED BONE nOR THAT WE PUT A MIXTURE OF COURSE SALT AND FRESHLY GROUND BLACK PEPPER nTHEN CHECK THIS nOUT nI KNOW GRILL GREAT ALLOWED WE ‘RE GOING TO COOK IT RIGHT ON THE COLE ‘S nHERE ‘S ONE THAT I DID EARLIER IN AND JUST WANT PULL THAT OFF ALWAYS GOOD TO LET THE STATES REST A LITTLE BIT IT CONTINUES TO COUPLE ELEVATE C. RIGHT IT DOES NOW n% HESITATION OVER HERE nCASTRO PAN WITH SOME OIL TO THIS WE ‘RE GOING TO ADD FINELY CHOPPED nHOW ARE YOU PEPPERS IF IF I

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