TastyDays

Aunt Chilada’s

We’re learing how to make different salsas with Chef Robert Graham from the Arizona Grand Resort and Aunt Chilada’s.
THEY DO YOU I THINK THE MILE nTOMORROW AND THIS MORNING ARE LEARNING HOW TO MAKE DIFFERENT STYLE AND WE HAVE nROBERT GRAHAM FROM THE AIR AS HERE THAT ‘S NOT WHAT YOU ‘VE GOT TO nSELL ITS IF THERE IS REALLY NO SO WE HAVE A COUPLE OF nSECURITY REPORTERS RUN AS WE DO WE HAVE A DIFFERENCE ALSO TALK ABOUT THEIR WAY UP THE nLADDER SAUCE WHICH IS ABSOLUTE ADOLESCENCE IS THE NICE MILD LITTLE BIT SPICY AND nWE HAVE A MANGO AND BANANA nSALSA FOR % HESITATION % HESITATION % HESITATION REAL WELL BEEN ANIMAL MANGOES nWHAT ‘S YOUR READ ON AND nON AND THEN I ‘M GOING TO GUESS HOW TO MAKE A NICE MY FAVORITES OF FIRE ROASTED nSORTED FIRE ALSO PREDICTED RESULT WE nOVERDID IT ‘S ABOUT SOME TOMATOES % HESITATION AND I WILL nTHINK ABOUT nIRAN IT ‘S MADE US AUTOMATION OTHER NICE AND RIGHT AND THE NICE THING ABOUT THIS ALSO RESTING nINTERNATIONAL AND THEY SING nJUST KIND OF ROUGH SHOP YOU KNOW THROWN nON ANYTH

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