8/28/11 – 9am – Classic Italian Style Sausage & Peppers
on the menu this morning… classic italian style sausage & peppers that make the most of fresh local ingredients – however you can see that a canned item can be a good alternative? >> actually they cope better. and in this case i’m going to purchase the italian tomatoes. anything from this brand is going to be really, amazing. la bella i have used the cherry tomatoes and they have more punch. let me show that i will start with an italian sausage and put in peppers, onions. using sweet onions. sweet peppers. and even vidalia you can use wal wal just a little bit of fresh ground black pepper, fresh italian herbs. >> dayle: all my goodness >> that is my own battalion the blend. this is going to get my own-blind. these sausages or about halfway done. >> dayle: how long? >> 82 minutes, nine events. a little bit of-eight minutes, nine minutes — and this is balsamic and tomato paste and c
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- BHT
