It’s a beautiful time to make a burger and a beautiful time to make a nice spring cocktail.
and you can also cook along with us on line, but for now, we’ll throw it over to you guys. >> we’re here teleosts in nylo providence, warwick, and it’s springtime. thank you. look at the burger here. would be a beautiful time to make a burger and a beautiful time to make a nice spring cocktail. here with us is chef from nylo. give us an idea of the specialty drinks. >> downtown la groanie and a low brush. >> those are funny names. >> yes. >> what are we going to be dealing with now? >> today we’re going to make a basil lemon drop martini. >> i wouldn’t expect that in the martini. >> oh, yeah. it’s delicious. we’re going to start with a little bit of fresh basil chicago uponna. some ice. >> what are we working with for liquor. >> sky citrus. that’s what we’re going to used to. and from there, a little simple syrup. and then you’re going to want to squeeze — >> lemon. >> about three quart