Learn how to cook Asparagus Rollswith chef Bryant Cook.
> >christine: think you for being here. we’re talking less 30′s roles this morning. > >speaker: ordering a spanish based meal here today. on june 19th were doing a taste of spain that class. this is so simple. you could do this to a sandwich bread. sandwich bread cut off the cross rolling out to give yourself a little bit more space for the bread can be a little bit stale. just cut off a cross and roll it out. at a compound butter here i did better and implanted in their orange zest and parsley. i take some of his better a nice liberal amount to and spread it and we won a lot of the flavor a spread inside of the bread and i have some asparagus’ here and blanched asparagus and water barack the waters to a boil for 3 minutes of the asparagus and so it’s just a little bit softer and coke to put it in cold water to stop the cooking place this bears right in here roll up like so and then i ta