Dina from The Bakery Boutique is in the kitchen with a baking recipe for Apricot Rugelach
kitchenn withn patrick.n whatn aren youn guysn cookingn today?n >>n wen aren cookingn withn deannan cimorellin fromn then bakeryn boutique.n courtneyn saidn whatn aren youn cookingn todayn andn in wasn workingn offn that.n youn saidn you’ren notn an cook,n you’ren an baker.n whatn aren youn bakingn today?n >>n in amn bakingn apricotn rugelach.n >>n itn soundsn healthy.n >>n itn kindn ofn is,n it’sn ann apricot,n youn melttn then apricotn inn then 16n commonly.n it’sn an traditionaln hanukkahn dessert.n that’sn whyn we’ren doingn thatn inn spiritspn of.n wen havewen basicn brownn sugar,n flour,n we’ren goingn ton usen raisinsn andn chopperadn upn walnutsn andn ourn apricotprn preserven forn theen filling.n >>n withoutn seeingn itn andn youn seen then ingredientsn like,n whatn doesn itn lookn liken whethern it’sn done?n >>n itn kindn ofn looksn liken youn taken somen doughn andn youn filln
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