recipe from village green lodge.
caramel cream yogurt. this is a really delicious, especially at apple time. we’re going to tart to make our caramel cream with an eight-ounce package of cream cheese, softened is always good. and then we’re going to put in here a half cup of brown sugar, and a half cup of caramel-flavored ice cream topping. kind of pour about a half cup in there. and then we put in about two cups of vanilla yogurt. i like to use the fat-free. i’m i can get fat-free, we’ll use fat-free. but that all in the food processor. with a tiny bit, like a teaspoon of vanilla. turn that on. and let that go until it’s all blended together and nice and creamy and smooth. give it a stir here. you want to make sure that the brown sugar is melting into the yogurt so that it’s not chunks of brown sugar in there. give it one more little — [ motor whirring why r ] >> okay. and that’s the cream. we’ll put that into a bowl h
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