recipe from amanda cupcake.
dinner. and this would beeven great for christmas. amanda cupcake is back with a a fun one, what are we making this time? >> we are making apple crisp cinnamon toast crunch cupcakes. i call it a smorgasbord of a cupcake, because it’s got a pie, and cinnamon toast crunch and a cupcake all together in one. >> if you want to wow everybody, this is it. my husband bob is a huge apple pie nut, so i think he’d be all over this. so is my daughter ireland. so first thing, like we did with the pumpkin pie, we’re going to bake, each cupcake has a little mini apple crumb pie inside. >> right. >> so you use these little tart guys. >> yeah, the little tart pans. i use a pillsbury pie crust, ad i use these, they actually have pretty sharp edges. you can use it kind of like a cookie cutter to cut your shape. then i fill it with an apple crisp recipe, and with these i made them extra special, and i groun