We’re cooking Gluten-Free Apple Cider Pumpkin Pancakes in the kitchen with Chef Chrissy Teck from Whole Foods Market.
speaking of lessea lines, lily halsey -carter the head of the line in the — lily ha ls the head of the line. we’re in the kitchen, making apple cider pumpkin pancakes. joing us from whole foods is chrissy teck.k. i tell me about the ingredients going into the recipe. i know they’re gluten free and that will explain the substitutions. >> >> instead of a traditional flour, we’re using a brown rice flour, it’s gluten free, the arrow root starch and potato starch, as well as the xantham gum will help the thickening ofhi in the flour, things you would get from gluten and regular wheat flour. >> giew 10 is the — gluten is the proteinn that binds everyt hing together. >> exa ctly. >> i am going to be interested to see how this turns out. i’ve seen t hesengreents butner cooked with them before. b e.i’mics seated i’m excited to cook in i the kitchen. find the recipe onpe line at foxprovidence.c