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Amy’s Favorite Baby Red Potato Salad

Recipe from Festival Foods.
NOW WE ‘RE STARTING OUT WITH THE BABY REDS nABOUT FOUR POUNDS OF THEM nAND % HESITATION WE ‘RE NOT PILITA BECAUSE WHO HAS TIME TO PEEL YOU KNOW YOU ‘RE ONLY GOING TO PICK WITH AND PRAYED NOT LACK AND IT UP BUT I LOVE THE SPIN THE SKIN ON HER SMILE LOOKS REALLY nGREAT nIT ‘S GOOD FOR YOUR JUST WASHROOM REALLY WELL BECAUSE THEY ARE DIRTY AND THEN JUST nKIND OF QUARTER THEM nSOMETIMES THEY ‘LL BE REALLY ANY DETAILS OF THE REAL LITTLE GUYS AND THEN SOMETIMES WILL BE ABOUT THIS SIZE SO nYOU KNOW JUST KIND OF WE JUST MONTEL WEDGES LIKE THIS AND nTHEN GET HIM INTO nSOME SALT THAT MAKE SURE AND SALT YOUR WATER SALT AND BOILING WATER nAND THE KEY TO REALLY GOOD POTATO SALAD DO N’T OVER COOK THE POTATOES nONE SOS JUST START TO GET YOUR TENDER THEY ARE DONE nWE ‘RE DONE SO MANY GET OUT OF THE WATER RIGHT NOW BECAUSE nIF YOU nGO TO MAKE CLEAR FELL T. HAVE IS N’T JUST FOR TENDER nAND THAT YOU ‘RE MIX

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