Timing is everything…we’re even busier and more “booked” than ever during the holidays. This holiday season, a little planning can go a long way toward the perfect meal. We talk to Top Chef’s Voltaggio Brothers on their tips to planning, synchronizing, and preparing the most important meal of the year.
cook? maybe you’ve experienced it yourself! joing us are the tv chefs, voltaggio brothers, brian and michael with results of a new survey. good morning. >> good morning! >>hank you for being here. you have this survey. what did it reveal about the biggest stressor for holiday meals. >> we found the biggest stress is the timing of the meal. how do you get all these dishes done andnhe table at the same time. >> yeah. that’s — sounds like that uld be almost ob viious. whether it’ desserts, main meals, appetizers. how do you time it out? any tricks of the trade? >> yeah, i mean as you know, michael and i are really into technology. so we’re always looking for the next gadget. more easy tng to get things under the table quickly. with the idea of like what we do in a restaurant kitchen. how do you multitask? so sam song has come up with a really great oven, flex duo. that gives you the opport
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