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AH: Cooking Money

AH: cooking money
save money by cooking at home… but you atmight not save any micalories! 3a survey in the annals of internal medicine finds that classic recipes have changed over the past 70 years… increasing calorie-wise by an average of nearly 40 percent. out of 18 recipes published in the seven editions of “the joy of cooking,” 17 had bigger portion sizes and calories per recipe. the study’s director says food is orrelatively cheaper now, which makes it easy to include more calorie-rich ingredients. 3

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