Agave Southwestern Grilln2380 Vanderbilt Beach Rd.nNaplesn(239) 598-3473
I got to tell you opening in naples tomorrow, are you ready for this?nnI’m ready.nnAgave south western grill where executive chef tom reman has created a menu that fuses mexican, spanish and native american cuisine. Southwest florida has never tasted anything like this.nnThat’s right.nnTell us a little bit about you and welce to “the morning blend.”nnThank you.nnGlad to haveou.nnGlad to be here. Myself i’m from the minimum alexander app list area, been down here four years. Trained in minneapolis. Moved to florida to skip a couple winters and still down here.nnDidn’t we all. So are you ready for the big opening tomorrow? On the menu is a dish are you making this morning. What is this?nnWe are doing beef steak for two.nnWell, why don’t you start that big daddy right up. Where do we start, chef tom?nnI have in this nice plastic bag ten-ounce center cut filet mignon. Whenever dealing with s
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