Our Friends at Thunder Bay want to help us beat the heat. Chef Stigler will show us how to make a Sesame Lime Ahi Tuna Salad:nn nnMixed greens tossed with our Sesame Lime Viniagrette, topped with shredded carrot, radish, crispy wontons, and rare seared Ahi Tuna!nn nnThis salad is a combination of flavors and textures that are crisp, light, refreshing and good for you, not to mention extremely delicious!nnHere is the recipe for the dressing:nn nnSESAME LIME VINIAGRETTEnn nn1 Cup prepared Balsamic dressingnn1 Cup prepared Teriyaki Saucenn1/8 Cup Soy Saucenn1 TB Honeynnjuice of 1 limenn1 TB Toasted Sesame Seedsnn1 TB Chopped Fresh Cilantronn2 tsp Minced Fresh Gingernn1/4 tsp Crushed Red Pepper Flakesnn2 TB Sesame Oilnn nnCombine all ingredients in a bowl and whisk together until incorporated. Or, for a smoother texture you can process in a food processor, or blender.nnwww.thunderbaygrille.com/
the chat. >> first up, we’re in the kitchen cooking with thunder bay. who walks to cook in this heat. >> not me. today, a light and very refreshing meal. >> maggie spada is back from — mike stigler is back from thunder bay with a salad. >> do you have a doppelganger. >> i don’t, but i have a freshly shaved head. maybe i could be aeneid over there, did shave the helped. >> triplets. i like that. >> this is perfect. this time of year it’s so hot. i’ve been making ahi tun at home. it’s the perfect summer time meal. >> there is nothing against it, light, refreshg, tasty. you you don’t have to heat up your kitchen. >> quickly, i’ve only had this in a restaurant. tiffany made it on a salad — >> i’m having it today for lunch, too. >> what’s the secret? >> it’s to not overcook it. you want to cook itike a fine piece of meat. you want it nice and rare in the center. you want to have a nice, lig
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