Chef Mike is keeing it light and fresh for the summer months and Thunder Bay has a great tapas menu. We know because our whole crew has done Tapas at the restaurant. Today Mike has a fun dish to share.nnCrab Mango and Avocado StacknnPacific crab, layered with fresh avocado and mango, drizzled with sweet chile sauce and avocado cream, served with baked sesame wonton chips.nnThunder Bay will be appearing at the annual Zoo Ala Carte at the Milwaukee County Zoo, August 18-21nnwww.thunderbaygrille.com
>> welcome back to “the morning blend.” by’ cooking with thunder bay. what was the last time you wept out for tapas? the small plate dishes that you share with friend? >> one way to eat out. >> summer is the perfect time for tapas, you can have a lot of flavor without eating too much. mike is back from thunder bay with a couple of great items from their menu, good to see you. >> good morning. >> i love what you are building. we said in the tease before we’re going vertical. we’re doing this cute thing. it looks impossible. like it looks totally gourmet when you lock at that but you are going to show us how to build something like that. >>s it it’s not all that complicated. >> we could use a tight shot. >> some of the things that we do in regards to tapas you want to have items that are in the oanls delicious and tasty and easy to share but you want to have items that are going to be visu
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