Not only is Chef Gabe Gabreski of A Cena making a fresh tomato and mozzarella salad today, he’s also making fresh mozzarella!
>> it’s a perfect recipe for the warm weather that we’re having, it is tomato mozzarella salad with homemade mozzarella. and chef gabe gabreski is here from a cena to share it. >> i didn’t know you can do homemade mozzarella and you say yes you can. >. >> it is great. >> we’ll start with that part of the recipe. what do we need to do? >> we start off with curd. you can purchase this at most really good cheese stores, dobbs cu or go to seasons.can >> i got to small it.re >> it looks almost like the mozzarella is self. >> you have a pot of saltedke water. >> how much water? >> just to cover it. and let it sit for few minutes. we’ll start the salad and then come back to this and stretch it. stretch the curd and make it nice and elastic.’l >> nol more store bought mozzarella for me. >> when we do cooking classes at the restaurant, even for kids, this is great. you just got to be careful arou
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