Chef Darrell Mizell,Sporting News Grill
>>> he is cooking it up, cooking up a turn on the standard crab cake, and kind of kicked it up a little bit. >> kicked it up a little bit with herbs and fresh seasoning. what we’re doing right now is bringing it back to the pano bring it up to temperature. >> up un. uh-huh. >> once we bring it back up to temperature, we’re doing to buil salsa, the recipe is at our website. how do you make the crockets. >> fresh basil, and fresh parsley and panko, mayonnaise and eggs, just like you’re using the crab cake but you omit the crab and put the chicken in. put it in the food processor and build it by hand. i do not recommend putting these in a mixer, just do it by hand. now we got these up. >> we are going to start out, we’re going to cut this. the sauce, and we got some pineape, we got pineapple here, and char grilled pineapple, and that is why it’s called char grilled pineapple. we are going t
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