TastyDays

9/3 – RSC: Labor Day Cook Out Scores & Tips

YOU KNOW LABOR DAY JOHNSON WOULD N’T BE THE SAME nWITHOUT A BARBECUE AT IF YOU ‘RE EATING OUT THIS WEEK HERE AND WHILE ONLY ONE RESTAURANT nWAS WELL FOR A GOOD OR BAD KITCHEN HABITS WE ‘LL HAVE MORE ON THAT IN JUST A MOMENT nBUT FIRST NOW WOULD BE A GOOD TIME TO nREMIND YOU nFOOD POISONING IS N’T LIMITED TO JUST RESTAURANTS A LOT OF THE IT ‘S COOKED UP HOME MAY nIT ‘S THAT TIME OF YEAR AGAIN TIME TO GRAB THE LIGHTER FLUID AND THE CHARCOAL nBUT BEFORE YOU FIRE UP THE GRILL FIRST A FEW COMMONSENSE TIPS nTO HELP KEEP YOUR BACKYARD BASH SAY nWITH A SPECIAL AND ONE AGAIN AND THROUGH THERMOMETER IN THE OTHER nYOU CAN TAKE CHARGE OF YOUR BARBECUE THIS WEEKEND nFIRST WASH YOUR HANDS IT SEEMS PRETTY BASIC BUT NOT EVERYONE DOES nREMEMBER TO WASH YOUR HANDS WELL AND ALL THAT WITH SOAP AND WATER nAND FOR AT LEAST TWENTY nSECONDS ESPECIALLY nAFTER USING THE BATHROOM AND BEFORE COOKING YOUR EATING nNE

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