8-21 Tomatoes Toscano

Scott & Kath Sheedy cooking Tomatoes Toscano.
that sounds good >> welcome back. we’re in the kitchen now. welcome to you both. long-time no see. we were at the restaurant. we stopped by for on the road. scott pickerel and i were there. the phoenix is fantastic. you cooked up some tasty treats for us. >> we made — what was it chicken caprese — heirlooms. >> it was so good. today we are making something that smells pan at the statistic. nice and fresh. what are we doing? today we focus again third time in a row with tomatoes we are trying to utilize them as much as we could. the time before that crispy parmesan. tomorrow tomato tuscano. we take a vine ripe local tomato. we will stuff it. while i’m doing that. we want to talk about the basil pesto she’s making. >> pesto is versatile. you don’t just have to use basil. we will use fresh parsely. just put your herbs right in here. i have garlic we roasted this morning. first roasted gar



Found Country:US