TastyDays

4th Of July Grilling Tips

RSVP Catering chef Gregg Greenberg gave us some hot grilling tips for the 4th of July!
AS WE TALK A nLOT ABOUT THE HOLIDAY FORECAST IF YOU KNOW ANYTHING WHY FOR WHAT COMES TO MIND FIRST OF ALL nI THINK THAT VIRUS EVERYBODY DOES YEAH nI CAN THOUGH IS GRILLING INTO BEARS OUT THAT WITH A LOOK AT HOW TO MAKE THIS YEAR ‘S MEAL nBETTER nTHAN EVER EVEN IF YOU THINK IF IF THE BEST TRAILER IN THE WORLD nWHAT THEY ‘RE ALL LINKED THE NEW TRICKS IT YOU CAN LEARN nAND WE ‘VE GOT JUST A GUY WHO ‘S HERE TO % HESITATION TO HELP US THERE THAT GREG GREENBERG IS WITH OUR F. B . nP. CATERING AND nHELP US DO HAVE A NEW TWIST ON SOME OF THE OLD CLASSIC THAT SOME OF US MAY NOW nI ‘D YOU KNOW I nTRY TO COME UP WITH SOME REALLY FUN IDEAS THINGS THAT PEOPLE WOULD NOT NECESSARILY THINK OF OKAY nWHY THINGS THAT I HAVE HARASSED TRIPS nWAS FIXED nAND IDEA OF USING FRESH ROSEMARY SUGAR CANE SHOWS STICKS AND LET ME GRASS nYOU BASICALLY MAKE A COMBAT WE HAVE SHRUNK ABOUT SUGAR CANE nYOU HAVE THE ROSEMARY

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