TastyDays

4th Of July Grilling

Skye Restaurant’s Chef Scott Tompkins shares some grilling ideas for the 4th of July!
THE THREE MARRIAGES ARE JUST THE RIGHT ONE nNO WE DID SOMETHING LIKE OUR NEW TWICE FRESH LIKE THIS LIKE nNO nONE SO I FEEL ON THE BACK nOVER THE SHAFT JUST GOT IN JAPAN SHOULD BE USED SHE ‘LL CHEF NEEDS nTO KNOW THAT THE CITY ON A FIT THAT ‘S AT A TIME nYEAH I UNDERSTAND THAT I WHOSE IDEA WAS IT WHAT DO THE WEATHER nWHEN THE DOWN RIGHT NOW IN IRAQ SO LET ‘S START WHICH IS A RELIEF FUND nRAISING WHAT A WATERMELON AND SELL CIVIL n% HESITATION RED WINE VINEGAR ALL BOIL SHALL IT nALL RIGHT AND THEY LOOK AT MY AUDIENCE THEY ‘RE BRINGING BECAUSE I BLAND RED ONION nON A SO I HAD nTO RED ONION TO TAKE ACTION nI ‘M TRYING TO MAKE THE WEEK MORE LIKE HEY GOLD THEY HATE nTHAT IS USED IN A BOY WOULD HE HAVE EMPLOYED TO BOIL IT FOR A MINUTE nVERY VIGILANT DOWN RADISHES BECAUSE A VERY GOOD MICE AND RATS ON THE DAY THEN nORANGES OKAY nMEANDERING TAKES OVER THAT WATERMELON AND THROW IN THERE OKAY IT IS T

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