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092117 Fall Dishes With The Texas Chef, CV Live

The Texas Chef, Stan McDonald, returns to our kitchen to make a sweet potato and caramelized onion side dish, plus a scrumptious pumpkin pie french toast sandwich!
org. >> welcome back to concho valley live. the texas chef is back in our kitchen. welcome back, sir. >> thank you so much. i appreciate it. >> i know we have 2 recipes again. >> we do. >> doubling the recipes. >> we’re going to do fall dishes today. that time of year. so we’re going to do a couple of things that are absolutely perfect for the fall time of year. there you go. and the first thing that we’re going to do is we’re going to do a little dish. a lot of people think of sweet potatos sweet potato casseroles. >> or the pies. >> or the pies at thanksgiving. sweet potatos are a versatile dish. today i’m going to show you a different way to make sweet potatos. sweet potatos with brown sugar onions. >> i never thought to brown an onion with a sweet potato. >> absolutely. >> you have butter. >> that is i’m telling you. >> i’ve got a pen here. got 2 table spoons, 3 table spoons of butte

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