The YMCA has a great program where they take kids to their environmental camp in Hugenot, N.Y. and they sap trees to make maple syrup. This is the syrup that world class chef Marcus Samuelsson uses to make his Maple-Glazed Tuna with Pear Potato Salad (see recipe below). Chef Samuelsson is co-owner of Aquavit, at […]
Chef Marcus Samuelsson is a native of Ethiopia, who was raised by adoptive parents in Sweden and while working as an executive chef in New York he received rave reviews and was the hand-picked chef for President Obama’s first state dinner. Chef Marcus shows how to make a great-tasting tuna caesar salad.