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Dal is a preparation of pulses which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, a mainstay of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti throughout Northern India & Pakistan. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Dal Photos

  • soup of red lentils with pumpkin and corn, vegan,…
  • Vegetarian red lentil soup with pumpkin and corn
  • red lentil soup with corn, pumpkin, paprika and he…
  • red lentil soup with corn, paprika and herbs in wo…
  • Challenge 6
  • Appelley (Kerala), India
  • Vegan food
  • Appelley (Kerala), India
  • My Masoor Dal Tadka
  • Hospital Food

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