New England Clam Chowder
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New England Clam Chowder

New England clam chowder is a milk or cream based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams. Adding tomatoes to clam chowder was shunned, to the point that a 1939 bill making tomatoes in clam chowder illegal was introduced in the Maine legislature. It is occasionally referred to as Boston Clam Chowder in the Midwest. The traditional New England chowder is made by layering crackers such as Crown Pilot with the other ingredients.

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