Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Sometimes, slices of Lontong are also added. Occasionally, people will add “koya”, a powder of mixed fried garlic with prawn crackers or bitter Sambal. Krupuk are a very common topping.
Soto Ayam Video
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