Source / pabo76


Seolleongtang is a Korean soup made from the bones of the four legs of an ox, with the front legs giving better taste. Generally, only salt and welsh onions are used as seasoning. Usually, ground black pepper is served with the dish. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice may be added directly to the soup.

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