Source / Lucahjin


Rice congee is a type of rice porridge that is eaten in many Asian countries, made by prolonged boiling of rice in copious water, with flavorings. The word congee is possibly derived from the Dravidian language Tamil word கஞ்சி kanji. The Sinhalese word is Kanda.

Congee Photos

  • (Untitled)
  • エンジョイライフ! Enjoy life !
  • the 3rd year . . .
  • breakfast in singapore
  • Congee
  • Congee Prep.jpg
  • Slurpy & Smooth Crab Rice Congee
  • Abalone congee
  • Congee Noodle House
  • Noodles in the Mall

Found Country:US