Source / Lucahjin


Rice congee is a type of rice porridge that is eaten in many Asian countries, made by prolonged boiling of rice in copious water, with flavorings. The word congee is possibly derived from the Dravidian language Tamil word கஞ்சி kanji. The Sinhalese word is Kanda.

Congee Photos

  • Congee/Joke
  • Joke (congee) in Bangkok
  • Ireh Jook
  • Congee for dinner at Dunman Road Food Centre
  • Hanoi, Vietnam
  • 利苑粥麵專家, a congee-noodle restaurant bef…
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Found Country:US