Source / chef-yoshi
Ponzu Sauce
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
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Ponzu Sauce on Blogs
Related Recipes
Ponzu Sauce Recipes
- Sesame-crusted Tuna With Wasabi-ponzu Sauce from Spark Recipes
- Sesame-crusted Tuna With Wasabi-ponzu Sauce from MyRecipes
- Oysters with ponzu, mignonette sauce and gazpacho salsa from Taste
- Five-spice Tilapia With Citrus Ponzu Sauce from MyRecipes
- Soba noodles with salmon & ponzu sauce from Taste
- Deep-fried oysters in Japanese breadcrumbs with citrus ponzu sauce from UK TV
- Portobello Fries with Ponzu Sauce from Martha Stewart
- Beef Tataki With Ponzu Sauce from Cooking.com
Ponzu Sauce on Twitter
- #Ensalada MARINA: Wakame, pescados, kani, huevas de cangrejo aderezada con spicy sauce y salsa ponzú.
- When it is just as hard to get your husband to eat veggies as it is a child, this blogger shares Chef Peter's recipe. http://t.co/aVODmADE
- Off to Louise Blouin Foundation for a lovely Canape Party, spiced salmon lollipops with citrus ponzu dipping sauce are just 1 of the treats!
- Grated ponzu sauce
- @quitolopez Niku Tofu, cold soba, Marinated Tuna w/ wasabi sea urchin sauce, Seared Beef w/ wasabi & ponzu sauce are healthy enough.
- http://t.co/vgGZTSJ6 #PonzuSauceCalories Ponzu Sauce Calories
