Source / chef-yoshi
Ponzu Sauce
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
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Ponzu Sauce on Blogs
- Mangoes and Palm Trees: Seared Steak with Ponzu Sauce
- Beef tataki with ponzu sauce recipe : SBS Food
- Peter's Food: Ponzu Sauce Recipes
- Ponzu sauce (Recipe: grilled flank steak with ponzu and honey glaze)
- Recipe of the Day: Ponzu Sauce - NYTimes.com
- Ponzu sauce (Recipe: grilled chile-lime-ponzu chicken) - The ...
Related Recipes
Ponzu Sauce Recipes
- Sesame-crusted Tuna With Wasabi-ponzu Sauce from Spark Recipes
- Portobello Fries with Ponzu Sauce from Martha Stewart
- Sesame-Crusted Tuna with Wasabi-Ponzu Sauce from MyRecipes
- Five-spice Tilapia With Citrus Ponzu Sauce from MyRecipes
- Soba noodles with salmon & ponzu sauce from Taste
- Beef with ponzu sauce from UK TV
- Sesame-crusted Tuna With Wasabi-ponzu Sauce from MyRecipes
- Beef Tataki With Ponzu Sauce from Cooking.com
Ponzu Sauce on Twitter
- You haven't lived life unless you've had ponzu sauce. #sodamngood
- Our Wicked Roll is wicked good! It includes spicy tuna, cucumber and avocado topped with yellowtail in a spicy garlic ponzu sauce. #Yum...
- Steamed monkfish liver with ponzu sauce @TheMokutanya http://t.co/VRHZHEAKrE
- Tatami salmon over sautéed spinach+soba noodles with orange sea same ponzu sauce street @haylieduff… http://t.co/Uvyn4Q3FPz
- Breakfast? Grilled chicken vegetable stir fry with pineapple teriyaki glaze and ponzu sauce #nomnomnom http://t.co/ZgnB2h4xJh
- RT @sushiroomaz: Bazinga Roll: panko fried shrimp, jalepenos, topped with fresh.salmon, lemon, and chili ponzu sauce. http://t.co/9qSAsJcG




















