Lobster Roll
A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, so that the opening is on the top rather than on the side. The filling may also contain diced celery and/or scallion, or may use drawn butter instead of or in addition to mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side. As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red’s Eats in Maine,[2] but have since given way to the chilled lobster “salad” prevalent today everywhere but Connecticut.
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- Mmm lobster roll from @JettyCafeCromer part of @crab_lobster festival seafood trail!
- Burger. Very juicy and tasty, but not as good as the lobster roll. #Burgerandlobster http://t.co/fLZa9b81P1
- Good morning Panera nation, during this beautiful weekend, try our new Lobster Roll served on a new designed New England Roll.
- Lobster roll: brioche, mayo and lots of lobster meat. Yum! #Burgerandlobster http://t.co/g72lrk6u39
- RT @foodista: The Perfect Maine Lobster Roll: After our first dinner of fresh Maine lobster, I had to look up the original... http://t.co/8…
- RT @JettyCafeCromer: FESTIVAL SPECIAL: Lobster in a New England style - served with mayonnaise in a long roll, accompanied by skinny fries …




















