A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a “French roll” or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth is sometimes substituted. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented.
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