Source / Kitalita
Panzanella
Panzanella or panmolle is an Italian dish originating in the regions of Tuscany, Umbria, Marche and Lazio. The dish is a bread salad popular in the summer months. It includes sliced bread and fresh tomatoes, flavored with basil, olive oil, and vinegar, often with salt and pepper. The bread used should be day- to week-old saltless Tuscan bread made in a wood oven.
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Panzanella Recipes
- Butternut Squash Panzanella Salad from Wholefoods
- Summer Panzanella from Serious Eats
- Panzanella Recipe from Nibbledish
- Winter Panzanella with Shrimp & Crispy Prosciutto from Shape
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- White Bean Panzanella Salad from Womans Day
- Panzanella Bruschetta from Recipe.com
- Summer Salads: Mango Panzanella from Shape
Panzanella on Twitter
- Panzanella, Osso Buco, and Pappardelle.Confused about what they are? Find out @9:30pm on Italian Food Safari http://t.co/BdeCcl5P
- What's for lunch? How about our Summer Panzanella Salad with cherry tomatoes, croutons, cucumbers, red onions,... http://t.co/Kn7QKE8T
- Healthy Recipe: Grilled Vegetable Panzanella Salad: Organic Gardening http://t.co/QnmxOITy
- Healthy Recipe: Grilled #Vegetable Panzanella Salad: Organic Gardening: http://t.co/dwjC9lYk
- NEW POST: Tuscan Panzanella http://t.co/YBkTP1ie
- Spring Vegetable Panzanella with Pesto, a delicious veggie salad! http://t.co/a7K1Dorb
