TastyDays

Fiambre

Fiambre

Fiambre is a traditional food from Guatemala that is eaten on November 1 and 2. Guatemala, like many other Catholic countries, celebrates the Day of the Dead and the All Saints Day. It is a salad, served chilled, and may be made up from over 50 ingredients.

Fiambre Photos

  • La nariz sabe... ;)
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  • Fiambre
  • All Saints Day - Feasting on Fiambre
  • All Saints Day - Feasting on Fiambre
  • All Saints Day - Feasting on Fiambre