Spring Vegetable Risotto is type of risotto which is made with fresh spring vegetables such as peas, asparagus, beans, courgettes, etc and is based on a vegetable stock. Spring Vegetable Risotto can either be served by itself or as a side dish. Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. It is one of the most common ways of cooking rice in Italy.
Spring Vegetable Risotto Video
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