TastyDays

Spring Vegetable Risotto

Spring Vegetable Risotto

Spring Vegetable Risotto is type of risotto which is made with fresh spring vegetables such as peas, asparagus, beans, courgettes, etc and is based on a vegetable stock. Spring Vegetable Risotto can either be served by itself or as a side dish. Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. It is one of the most common ways of cooking rice in Italy.

Spring Vegetable Risotto Photos

  • DSC_0050
  • DSC_0046
  • DSC_0043


Found Country:US