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Fried Rice
Fried rice is a popular component of the Asian cuisine, especially the Chinese food and the Indian food. It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets. As a home cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations.
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