TastyDays

Suckling Pig
Source / suanie

Suckling Pig

A suckling pig is a piglet fed on its mother’s milk and slaughtered between the ages of two and six weeks. Suckling pig is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared as a treat for special occasions and gatherings.

Suckling Pig Photos

  • Charcuterie
  • Day 240/366: The Suckling Pig.
  • Suckling pig, Segovia
  • JE20160322 0817
  • suckling pig - Spanferkel
  • Restaurante Casa Duque
  • Chancho al Asador & Entrana
  • Suckling Pig
  • New Harbour Bay (新港湾)
  • New Harbour Bay (新港湾)


Found Country:US