TastyDays

Pork Belly
Source / busse

Pork Belly

Pork belly is the meat derived from the belly of a pig. In the United States, bacon is made most often from pork bellies. This cut of meat is enormously popular in Chinese cuisine and Korean cuisine. In Chinese cuisine, it is usually diced, browned then slowly braised with skin on, or sometimes marinated and cooked as a whole slab. Pork belly is used to make Slowly Braised Pork Belly or dongporou in China (Sweet and Sour Pork is made with pork fillet). Koreans cook Samgyeopsal on a grill with garlic, often accompanied by soju. Uncured whole pork belly has more recently become a popular dish in Western cuisine, especially at high end restaurants.

Pork Belly Photos

  • 20150411 019 Curing Pork Belly
  • 20150411 009 Curing Pork Belly
  • 20150411 010 Curing Pork Belly
  • 20150411 007 Curing Pork Belly
  • 20150411 006 Curing Pork Belly
  • Lunch at Hope's Harvest.
  • Pio's Kitchen: Roast Tarragon Pork Belly
  • Wow Bao
  • Wow Bao
  • DSC_0366

Pork Belly Videos



Found Country:US