Pork Belly
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Pork Belly

Pork belly is the meat derived from the belly of a pig. In the United States, bacon is made most often from pork bellies. This cut of meat is enormously popular in Chinese cuisine and Korean cuisine. In Chinese cuisine, it is usually diced, browned then slowly braised with skin on, or sometimes marinated and cooked as a whole slab. Pork belly is used to make Slowly Braised Pork Belly or dongporou in China (Sweet and Sour Pork is made with pork fillet). Koreans cook Samgyeopsal on a grill with garlic, often accompanied by soju. Uncured whole pork belly has more recently become a popular dish in Western cuisine, especially at high end restaurants.

Pork Belly Photos

  • Bento #435
  • Pork confit (from the farm of Rocklunda) with cabb…
  • The Green Dragon Tavern
  • Pork Belly BLT by Landhaus
  • Pork Belly Cutlet with Grated Daikon Radish and Ci…
  • Pork Belly White Soy
  • Pork Belly
  • hirata buns with kakuni from Torraku Ramen food tr…
  • Chinese_koreanbbq

Found Country:US