Source / laraferroni


Lasagne is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients. As with many Italian dishes, significant regional variations exist. In some areas, the sauce is likely to be a simple tomato sauce or a ragù; this is mainly common to the southern regions of Italy, in others, a Béchamel sauce,more commonly used in the Northern regions. Ingredients may include meatballs, sausage and sliced hard-boiled eggs.

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